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with jimmy doherty taste of florida There's never been a better time to shine a spotlight on the Sunshine State's culinary scene on this week's broadcast. Lucy McGuire We've rounded up 9 gastronomic experiences foodies can't miss
Jimmy Doherty's Taste of Florida will air on ITV from February 12th to 16th
Florida's food scene is eclectic and exciting, with influences from Southern, Creole, Caribbean, Hispanic, and European cuisines. Plus, now's the perfect time to inspire travelers to head to the Sunshine State with Jimmy Doherty's new ITV show. taste of florida Coming to screens this week.
The five-part series, which airs on ITV1 and ITVX, sees the hosts explore the delicious flavors and cooking styles found across the state, from Pensacola to Miami.Why not inspire your clients with something similar? Taste of adventure? Here are some Florida dining experiences we recommend for guests on a budget to budget-friendly.
Cook your catch at J Michael’s in Panama City Beach – $$
Seafood Fans Staying Near Panama City Beach (Featured in Episode 1) Jimmy's Flavor of Florida) enjoys year-round cook-your-own-catch tours while discovering the Emerald Coast's rich fishing heritage. Try your luck at catching the prized red snapper on a fishing trip departing from the historic Captain Anderson's Marina. Restaurants like the signature J Michael's prepare that red snapper for about $15 and serve it Southern-style with peppers, onions, and an assortment of vegetables. Corn fritters.
- captaindarsonmarina.com
- jmichaelstheoriginal.com
Happy Fish Peruvian Fusion Restaurant, Tampa Bay – $$
Hailed by diners as a “hidden Peruvian gem,” this unassuming restaurant in a shopping plaza serves lomo saltado (stir-fried beef), chupe de camarones (shrimp chowder), and a wide variety of ceviches. Surprise the most difficult-to-please diners. , and Latin staples like sweet plantains and fried cassava. The picarones (Peruvian donuts) and sangria are popular, and the service is very friendly. It's close to the international airport, making it a convenient stop before your trip. Plus, keep an eye out for Tampa His Bay in episode 3. Jimmy's Flavor of Florida.
- instagram.com/happyfishtampa
The Melting Pot, Orlando – $$-$$$
Specializing in fondue and DIY grilling, this fun and interactive dining venue is a real hit with a menu offering the most innovative melted cheese recipes. Couples love dipping into the jalapeño-based Fiesta fondue or cooking lobster tails and Memphis-style pork in a tabletop skillet. Our 'Kids Fun Due' menu caters to younger guests, with vegan and gluten-free options also available. It is also wheelchair accessible. Clients can explore more of Orlando's destinations in Episode 5. Jimmy's Flavor of Florida.
Stubborn Seed, Miami – $$$
Located on the south end of Miami Beach, this stylish Michelin-starred restaurant is helmed by award-winning chef James Beard and near the bustle of Ocean Drive. The tasting menu also offers very creative dishes such as scallop aguachile (a type of ceviche) and carbonara egg and guanciale (Italian ham), which is a great upscale option for those who can book in advance ( (Walk-ins are welcome) (You are also welcome to order from the bar's a la carte menu). Keep an eye out for Miami in episode 5. Jimmy's Flavor of Florida.
Pier Tiki and Cheek, St. Petersburg – $
Combining a rooftop bar and air-conditioned restaurant, this waterside spot is the ideal place to enjoy a bite to eat, whatever the weather. Upstairs, think tiki beach bar vibes with frozen daiquiris, blackened mahi tacos, and shrimp ceviche. Also, enjoy the charm of the sea on the second floor with grouper sandwiches, seafood linguine, and paella. No matter which seat a visitor chooses in the house, dramatic views of the St. His Pete coastline are guaranteed.
- piateaki.com
- cheekstopete.com
World Food Truck, Kissimmee – $$
Travelers should arrive hungry (and download the website's interactive map) when visiting this spectacular gourmet attraction just south of Walt Disney World Orlando. Featuring everything from Latin-style hot dogs and classic barbecue to Puerto Rican and Venezuelan grills, his 60-plus vendors, who make up the largest permanent food truck park in Central Florida, offer classic… His exciting take on fast food is served 365 days a year. There is often live music and a flea market filled with souvenirs is located next door.
Safe Harbor Seafood, Mayport, Jacksonville – $
Mayport shrimp are famous for their namesake coastal area near the mouth of the St. Johns River. At this family-owned shop, you can prepare endless amounts of shrimp, whether it's blackened, fried, or made into a salad, with fries, in tacos, or in a Kona bowl of “make-your-own” fish and rice. Masu. Sides like fried okra, bacon and black-eyed peas add a Southern flair, and kids can eat theirs for $6. Outside, you can watch the boats bringing in their next catch.
Blue Heaven, Key West, Florida Keys – $$
This backyard garden venue in Key West's colorful Bahama Village neighborhood embodies the style of the quirky Florida Keys. Set against a backdrop of whimsical artwork, strutting chickens, and even a chicken graveyard, a breakfast of sautéed shrimp and cheddar his grits comes with it. There's a lot of Creole influence on the Florida Caribbean menu. Think jerk chicken, black beans, and blackened shrimp sauced with Red Stripe beer. Vegetarian and gluten-free options are also available. His seasonal stone crab claws (October to May) and his rich key lime pie are among his top dishes. Please make a reservation in advance.
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